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Grilled camembert (22g of protein)

13/09/2025

Ingredients:

  • Camembert – 1 pc (120 g)
  • Seasoning – pepper, marjoram

Instructions:

  1. Prepare a piece of aluminum foil, about 25 x 25 cm, and place the Camembert on it (pic 1).

  2. Add a little oil and seasoning on top of the cheese – pepper and marjoram (pic 2).

  3. Wrap the Camembert in the foil (pic 3).

  4. Grill until the cheese feels soft to the touch – you can use an electric grill, a regular grill, or even an oven.

  5. And it's ready to serve, enjoy your meal (pic 4).

Macros per 100 g:

  • 322 Kcal

  • Protein: 18,00 g

  • Carbohydrates: 0,50 g

  • Sugars: 0,50 g

  • Fat: 28,00 g

Per serving (120 g):

  • 387 Kcal

  • Protein: 21,60 g

  • Carbohydrates: 0,60 g

  • Sugars: 0,60 g

  • Fat: 33,60 g


Comment:

Grilled camembert is a quick and tasty recipe.

You can have this recipe as a snack or as a side dish to meat. You can also grill camembert during a summer barbecue in the garden.

Personally, I like to grill camembert for dinner, adding meat, a side dish and vegetables.

Due to its high fat content, it is filling and one serving will be enough.

Would I make this recipe again? Absolutely... during summer I make grilled camembert several times a week as a complement to meat for dinner.

I hope you like my recipe. I will be happy if you check out other recipes. Every Saturday a new, original protein recipe is released.

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